Directions

Preheat oven to 350 degrees. Grease 12-cup miffin tin. Place struesel ingredients in a small mixing bowl. Work butter into dry ingredients until mixture is crumbly by using a pastry fork or blender. Set aside. Combine flour sugar, baking powder and salt in a medium mixing bowl. Stir in cranberries and walnuts. Combine remaining ingredients in a separate mixing bowl. Add to dry ingredients,mixing just until moist. Bake for 25-30 minutes or until golden brown. Remove from tins; cool, makes 12 muffins.

 

 
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Cranberry Oatmeal Cookies
Ingredients
  • 3/4C. Softened butter
  • 1C. Flour
  • 1/2C. Sugar
  • 1/2 tsp Baking Soda
  • 1C. Brown Sugar
  • 1/2C. Pecans,Chopped
  • 1 egg, beaten
  • 3C. Rolled Oats
  • 1/4C. Water
  • 1 1/2C. Sweet & Moist Dried Cranberries
  • 1 tsp. Lemon Extract
  • 1/4 tsp. Almond extract

Directions
Cream together butter and sugars. Add egg, water, and extracts. Sift flour and baking soda together. Fold into egg mixture. Blend well. Add pecans and oats Mix well and stir in Cranberries. Roll into small balls and place on cookie sheets. Bake at 350 degrees for 12 to 15 minutes. Makes about 2 dozen cookies. Print this recipe

Cranberry Struesel Muffins
Ingredients

    STRUESEL
  • 1/2C.brown sugar
  • 1/2C. Flour
  • 2tsp. Cinnamon
  • 1/4C. Softened butter
    BATTER
  • 2C. Flour
  • 1/2c. Chopped walnuts
  • 1/2c.sugar
  • 1 egg
  • 2tsp baking powder
  • 1/2C.melted butter
  • 1tsp. Salt
  • 1/2 c.milk
  • 2C. Sweet & Moist Dried Cranberries
  
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